THE ROYAL WELL TAVERN

The Royal Well Tavern opened in May 2008 and it has been fully refurbished, having been a small town centre pub with a famous late night reputation.

The head chef is Humphrey Fletcher who has spent the last ten years working at restaurants in London such as Kensington Place under Rowley Leigh, the Glasshouse in Kew under Anthony Boyd and the River Cafe under Rose Gray and Ruth Rogers. Humphrey is known for delicious, simple and straightforward food and a commitment to using fresh, seasonal and local produce.

The Royal Well Tavern is a renewal of the Classic British Tavern. Offering refined, contemporary British food, warm hospitality and unparalleled service in a lovely environment.

Please visit www.theroyalwelltavern.com for a closer look.

CHELTENHAM RACES
The Royal Well Tavern is now open for breakfast on race days and is open all day untill 11pm.