Main Menu

**Gluten free options are available for most of our dishes, please ask your server.

Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise £13.50

Cotswolds Gin Cured Trout, Cucumber, Avocado & Salmon Caviar £11.50

Broadbean, Pea & Mint Soup, Pea Shoots & Crème Fraiche £7.50

Garden Beetroot Carpaccio, Pickled Shallots, Goats Cheese & Aged Balsamic (V) £7.50

Twice Baked Cheddar Soufflé, Spinach & Grain Mustard Cream Sauce (V) £8.50

Devilled Kidneys on Sourdough Toast £9.00

1/2 Pint Atlantic Prawns, Mayonnaise £7.50

Cornish Mussels with Shallot Cream & Dunkerton's Cider £9.50

Heritage Vine Tomatoes, Buffalo Mozzarella & Pesto £11.50

Cotswold Spatchcock Wood Pigeon, Grilled Radicchio, Lentils, Garlic & Tarragon £17.50

Pan Fried Calves Liver, Creamed Potato, Streaky Bacon, Sage & Onions & Jus £17.00

Grilled Lemon Sole, Caper Butter & Sea Vegetables £21.00

Slow Roasted Spiced Pork Belly, Bok Choi, Green Beans & Cashew Nuts £19.00

Cornish Cod, Rainbow Chard, Crushed Jersey Royals, Gremolata & Saffron Mayonnaise £18.50

Cotswold Lamb Rack, Pulled Shoulder & Haggis Croquette & Heritage Baby Carrots £24.50

Roasted Romanesco With Zaatar, Tahini Yoghurt, Pinenuts, Herbs & Pomegranate (PB) £16.00

Seared Tuna Linguine, Baby Plum Tomatoes, Rocket, Chilli, Garlic & Lemon £19.50

8oz Flat Iron Steak £16.50
Well Exercised and Lean, Best Served Rare-Med/Rare

10oz Hereford Ribeye £24.50
Good Dispersion of Fat Throughout Making It a Juicy and More Flavourful Steak

8oz Beef Fillet £32.00
Prime Cut Steak Does Very Little Work, So It Is the Tenderest Part of The Beef

Daily Cut - Dry Aged Beef POA
Minimum 30 day Dry Aged Served with French Fries, Watercress & Grilled Tomato. Peppercorn, Bearnaise, Stilton Hollandaise or Garlic Butter extra sauces £2

French Fries £4.50 / Truffle Fries £6.50

Steamed Tender Stem Broccoli, Confit Chilli £4.50

Jersey Royals, Mint Butter £4.50

Wilted Spinach £4.50

Little Gem, Avocado, Cherry Toms & Mustard Dressing £4.50

Green Beans & Confit Garlic £4.50

Creamed Potato £4.50

** V = Vegetarian, PB = Plant Based, GF = Gluten Free

Contact us

Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.

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