Main Menu

**Gluten free options are available for most of our dishes, please ask your server.


Oysters 3.50 each

Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise 13.50

Crispy Duck Egg, Grilled Asparagus, Wild Garlic Mayonnaise 11

Tuna Ceviche, Avocado, Mango & Chilli Ginger Dressing 12

Twice Baked Cheddar Soufflé, Spinach & Grain Mustard (V) 8.50

Devilled Kidneys on Sourdough Toast 9

1/2 Pint Atlantic Prawns, Mayonnaise 7.50

Cornish Mussels, Shallot Cream & Dunkerton's Cider 9.5

Minestrone Primavera, Puy Lentils, Parmesan & Cress 7.50

Roast Heritage Beets, Artichokes, Spiced Lahneh, Toasted seeds & Crostini 8

Salt & Pepper South Coast Squid, Lime, Sweet Chilli & Coriander 9


Pan Fried Calves Liver, Creamed Potato, Streaky Bacon, Sage & Onions & Jus 16.95

Grilled Lemon Sole, Caper Butter & Sea Vegetables 21

10oz Tamworth Pork Chop, Black Pudding & Smoked Bacon Croquette, Apple Sauce 19.50

Wild Pigeon Wellington, Glazed Baby Carrots, Pom Puree, Black Garlic Jus 19

Aromatic Dry Rubbed Lamb Cutlets, Spiced Lamb Neck Ragu, Potatoes & Saffron Labneh 24.95

Asparagus & Spinach Risotto, Wild Garlic Pangritata, Lemon & Ricotta 17

Tiger Prawns & Harissa, Grilled Fennel, Lime & Aioli 18

Spiced Sumac Romanesco, Squash Puree, Calvo Crisps, Toasted Almonds & Gremolata 17

8oz Flat Iron Steak 16.50
Well Exercised and Lean, Best Served Rare-Med/Rare

10oz Hereford Ribeye 24.50
Good Dispersion of Fat Throughout Making It a Juicy and More Flavourful Steak

8oz Beef Fillet 32.00
Prime Cut Steak Does Very Little Work, So It Is the Tenderest Part of The Beef

Daily Cut - Dry Aged Beef POA
Minimum 30 day Dry Aged Served with French Fries, Watercress & Grilled Tomato.
Peppercorn, Bearnaise, Stilton Hollandaise or Garlic Butter extra sauces £2

French Fries 4.50 / Truffle Fries & Parmesan 6.50

Roasted New Potatoes, Rosemary & Garlic 4.50

Wilted Spinach 4.50

Steamed Tender Stem Broccoli, Confit Chilli & Almonds 5

Baby Gem, Avocado, Cherry Toms & Mustard Dressing 5

Creamed Potato £4.50

** V = Vegetarian, PB = Plant Based, GF = Gluten Free

Contact us

Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.