**Gluten free options are available for most of our dishes, please ask your server.

STARTERS

Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise 13.50

Cotswolds Gin Cured Trout, Cucumber, Avocado & Salmon Caviar 11.50

Ribollita, Tuscan Bean Soup, Swiss Chard, Croutons & Parmesan (V) 7.50

Twice Baked Cheddar Soufflé, Spinach & Grain Mustard (V) 8.50

Devilled Kidneys on Sourdough Toast 9

1/2 Pint Atlantic Prawns, Mayonnaise 7.50

Cornish Mussels, Shallot Cream & Dunkertons Cider 9.50

Wild Mushrooms & Tarragon Custard Tart, Confit Egg Yolk & Truffle (V) 11

Whipped White Beans & Tahini, Pomegranate, Radish, Garlic & Herb Flat Breads (PB) 8

Salt & Pepper South Coast Squid, Lime, Sweet Chilli & Coriander 9

ROASTS     

Half Roasted Castlemead Chicken with Pigs in Blankets & Bread Sauce  £19

Slow Roast Gloucester Pork Belly with Crackling and Apple Sauce £19

Roast Sirloin Of Hereford Beef with Horseradish Sauce  £19

Cotswolds Roast Leg of Lamb, Mint Sauce £19

Smoked Almond and Root Vegetable Nut Roast with Veggie Gravy £17

Burford Estate Roast Partridge, Pigs in Blankets & Bread Sauce £19

All served with Roasted Potatoes, Roasted Root Veg, Cauliflower cheese, Steamed Greens and Yorkshire Pudding.

MAINS

Pan Fried Calves Liver, Creamed Potato, Streaky Bacon, Sage & Onions & Jus 17

Grilled Lemon Sole, Caper Butter & Sea Vegetables 21

Organic Spelt & Roasted Beetroot Risotto, Cavolo Nero & Goats Cheese 16.50

Pan Roasted Hake, Rainbow Chard, Shellfish Bisque, Preserve Lemon & Parsley 19

Baked Celeriac & Smoked Almond Crust, Sumac Grilled Parsnips & Cavolo Crisps (PB) 16.50

Daily Pie, Creamed Potato , Green Bean & Red Wine Jus 18.50

SIDES

French Fries £4.50 / Truffle Fries £6.50

Steamed Tender Stem Broccoli, Confit Chilli £4.50

Roast Potatoes £4.50

Steam Greens £4.50

Little Gem, Avocado, Cherry Toms & Mustard Dressing £4.50

Cauliflower Cheese £4.50

** V = Vegetarian, PB = Plant Based, GF = Gluten Free