Restful Sundays start here
WHEATSHEAF SUNDAY LUNCH MENU
Available from 12pm to 4pm every Sunday.
**Gluten free options are available for most of our dishes, please ask your server.
Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise £13.50
Cotswolds Gin Cured Trout, Cucumber, Avocado & Salmon Caviar £11.50
Broadbean, Pea & Mint Soup, Pea Shoots & Crème Fraiche £7.50
Garden Beetroot Carpaccio, Pickled Shallots, Goats Cheese & Aged Balsamic (VG) £7.50
Twice Baked Cheddar Soufflé, Spinach and Grain Mustard Cream Sauce (VG) £8.50
Devilled Kidneys on Sourdough Toast £9.00
1/2 Pint Atlantic Prawns, Mayonnaise £7.50
Cornish Mussels with Shallot Cream and Dunkertons Cider £9.50
Heritage Vine Tomatoes, Buffalo Mozzarella and Pesto £11.50
Half Roasted Castlemead Chicken with Pigs in Blankets & Bread Sauce £19
Slow Roast Gloucester Pork with Crackling and Apple Sauce £19
Roast Sirloin Of Hereford Beef with Horseradish Sauce £19
Smoked Almond and Root Vegetable Nut Roast with Veggie Gravy £17
Roast Cotswolds Leg of Lamb with Mint Sauce £19
All served with Roasted Potatoes, Roasted Root Veg, Cauliflower cheese, Steamed Greens and Yorkshire Pudding.
Pan Fried Calves Liver, Creamed Potato, Streaky Bacon, Sage and Onions £17
Grilled Lemon Sole, Caper Butter & Sea Vegetables £21
Roasted Romanesco With Zaatar, Tahini Yoghurt, Pinenuts, Herbs & Pomegranate (PB) £16
Seared Tuna Linguine, Baby Plum Tomatoes, Rocket, Chilli, Garlic and Lemon £19.50
French Fries £4.50 / Truffle Fries £6.50
Steamed Tender Stem Broccoli, Confit Chilli £4.50
Roast Potatoes £4.50
Steam Greens £4.50
Little Gem, Avocado, Cherry Toms & Mustard Dressing £4.50
Cauliflower Cheese £4.50
** V = Vegetarian, PB = Plant Based, GF = Gluten Free
Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.