Restful Sundays start here
WHEATSHEAF SUNDAY LUNCH MENU
Available from 12pm to 4pm every Sunday.
**Gluten free options are available for most of our dishes, please ask your server.
STARTERS
Chopped Beef Tartare 13.50
Capers, Shallots & Charcoal Mayonnaise
Salt & Pepper South Coast Squid 9
Lime, Sweet Chilli & Coriander
Twice Baked Cheddar Soufflé (V) 8.50
Spinach & Grain Mustard
Devilled Kidneys 9
on Sourdough Toast
1/2 Pint Atlantic Prawns 7.50
Mayonnaise
Cornish Mussels 9.50
Shallot Cream & Dunkerton’s Cider
Crispy Duck Egg, 11
Grilled Asparagus, Wild Garlic Mayonnaise
Tuna Ceviche 11
Avocado, Mango & Chilli Ginger Dressing
Spring Vegetable Broth 12
Puy Lentils, Parmesan & Cress
Roast Heritage Beets 8
Artichokes, Spiced Labneh, Toasted Seeds & Crostini
ROASTS
Half Roasted Castlemead Chicken with Pigs in Blankets & Bread Sauce 19
Slow Roast Gloucester Pork Belly with Crackling and Apple Sauce 19
Roast Sirloin Of Hereford Beef with Horseradish Sauce 19
Cotswolds Roast Leg of Lamb, Mint Sauce 19
Smoked Almond and Root Vegetable Nut Roast with Veggie Gravy 17
All served with Roasted Potatoes & Seasonal Veggies
MAINS
Wild Pigeon Wellington 19
Glazed Baby Carrots , Pom Puree, Black Garlic Jus
Asparagus & Spinach Risotto 17
Wild Garlic Pangritata, Lemon & Ricotta
Tiger Prawns & Harissa 18
Grilled Fennel, Lime & Aioli
Spiced Sumac Romanesco 17
Squash Purée, Calvo Crisps, Toasted Almonds & Gremolata
Pan Fried Calves Liver 16.95
Creamed Potato, Streaky Bacon, Sage & Onions Jus
Grilled Lemon Sole 21
Caper Butter & Sea Vegetables
SIDES
French Fries 4.50
Truffle Fries & Parmesan 6.50
Tender Stem Broccoli, Confit Chilli & Almonds 5
Roast New Potatoes, Rosemary 4.50
Steamed Spring Greens & Peas 4.50
Baby Gem, Avocado, Cherry Toms & Mustard Dressing 5
Cauliflower Cheese 4.50
** V = Vegetarian, PB = Plant Based, GF = Gluten Free
Contact us
Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.