Home of the best Sunday lunch in the Cotswolds

With roaring fires in winter, shady gardens in summer, and a restaurant serving the finest seasonal fare, The Wheatsheaf is the perfect place to spend a restful Sunday afternoon.

Our Sunday roasts feature locally reared meats, including sirloin of Hereford beef, Kelmscott pork and Castlemead chicken, and all your favourite trimmings. Coming with a crowd? Opt for one of our sharing roasts with family-sized portions of meat, roasted roots, seasonal greens, cauliflower cheese, and Yorkshire puddings.

Or, if you're in the mood for something a little less hearty, you'll always find a selection of seasonal seafood, game, and vegetarian dishes on our a la carte menu.

Available from 12pm to 4pm every Sunday.