**Gluten free options are available for most of our dishes, please ask your server.

STARTERS

Chopped Beef Tartare 13.50
Capers, Shallots & Charcoal Mayonnaise

Salt & Pepper South Coast Squid 9
Lime, Sweet Chilli & Coriander

Twice Baked Cheddar Soufflé (V) 8.50
Spinach & Grain Mustard

Devilled Kidneys 9
on Sourdough Toast

1/2 Pint Atlantic Prawns 7.50
Mayonnaise

Cornish Mussels 9.50
Shallot Cream & Dunkerton’s Cider

Crispy Duck Egg, 11
Grilled Asparagus, Wild Garlic Mayonnaise

Tuna Ceviche 11
Avocado, Mango & Chilli Ginger Dressing

Spring Vegetable Broth 12
Puy Lentils, Parmesan & Cress

Roast Heritage Beets 8
Artichokes, Spiced Labneh, Toasted Seeds & Crostini

ROASTS     

Half Roasted Castlemead Chicken with Pigs in Blankets & Bread Sauce  19

Slow Roast Gloucester Pork Belly with Crackling and Apple Sauce 19

Roast Sirloin Of Hereford Beef with Horseradish Sauce  19

Cotswolds Roast Leg of Lamb, Mint Sauce 19

Smoked Almond and Root Vegetable Nut Roast with Veggie Gravy 17

All served with Roasted Potatoes & Seasonal Veggies

MAINS

Wild Pigeon Wellington 19
Glazed Baby Carrots , Pom Puree, Black Garlic Jus

Asparagus & Spinach Risotto 17
Wild Garlic Pangritata, Lemon & Ricotta

Tiger Prawns & Harissa 18
Grilled Fennel, Lime & Aioli

Spiced Sumac Romanesco 17
Squash Purée, Calvo Crisps, Toasted Almonds & Gremolata

Pan Fried Calves Liver 16.95
Creamed Potato, Streaky Bacon, Sage & Onions Jus

Grilled Lemon Sole 21
Caper Butter & Sea Vegetables

SIDES

French Fries 4.50

Truffle Fries & Parmesan 6.50

Tender Stem Broccoli, Confit Chilli & Almonds 5

Roast New Potatoes, Rosemary 4.50

Steamed Spring Greens & Peas 4.50

Baby Gem, Avocado, Cherry Toms & Mustard Dressing 5

Cauliflower Cheese 4.50

** V = Vegetarian, PB = Plant Based, GF = Gluten Free