Restful Sundays start here
WHEATSHEAF SUNDAY LUNCH MENU
Available from 12pm to 4pm every Sunday.
**Gluten free options are available for most of our dishes, please ask your server.
STARTERS
Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise 13.50
Cotswolds Gin Cured Trout, Cucumber, Avocado & Salmon Caviar 11.50
Ribollita, Tuscan Bean Soup, Swiss Chard, Croutons & Parmesan (V) 7.50
Twice Baked Cheddar Soufflé, Spinach & Grain Mustard (V) 8.50
Devilled Kidneys on Sourdough Toast 9
1/2 Pint Atlantic Prawns, Mayonnaise 7.50
Cornish Mussels, Shallot Cream & Dunkertons Cider 9.50
Wild Mushrooms & Tarragon Custard Tart, Confit Egg Yolk & Truffle (V) 11
Whipped White Beans & Tahini, Pomegranate, Radish, Garlic & Herb Flat Breads (PB) 8
Salt & Pepper South Coast Squid, Lime, Sweet Chilli & Coriander 9
ROASTS
Half Roasted Castlemead Chicken with Pigs in Blankets & Bread Sauce £19
Slow Roast Gloucester Pork Belly with Crackling and Apple Sauce £19
Roast Sirloin Of Hereford Beef with Horseradish Sauce £19
Cotswolds Roast Leg of Lamb, Mint Sauce £19
Smoked Almond and Root Vegetable Nut Roast with Veggie Gravy £17
Burford Estate Roast Partridge, Pigs in Blankets & Bread Sauce £19
All served with Roasted Potatoes, Roasted Root Veg, Cauliflower cheese, Steamed Greens and Yorkshire Pudding.
MAINS
Pan Fried Calves Liver, Creamed Potato, Streaky Bacon, Sage & Onions & Jus 17
Grilled Lemon Sole, Caper Butter & Sea Vegetables 21
Organic Spelt & Roasted Beetroot Risotto, Cavolo Nero & Goats Cheese 16.50
Pan Roasted Hake, Rainbow Chard, Shellfish Bisque, Preserve Lemon & Parsley 19
Baked Celeriac & Smoked Almond Crust, Sumac Grilled Parsnips & Cavolo Crisps (PB) 16.50
Daily Pie, Creamed Potato , Green Bean & Red Wine Jus 18.50
SIDES
French Fries £4.50 / Truffle Fries £6.50
Steamed Tender Stem Broccoli, Confit Chilli £4.50
Roast Potatoes £4.50
Steam Greens £4.50
Little Gem, Avocado, Cherry Toms & Mustard Dressing £4.50
Cauliflower Cheese £4.50
** V = Vegetarian, PB = Plant Based, GF = Gluten Free
Contact us
Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.