STARTERS

Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise £13.50

Cotswolds Gin Cured Trout, Cucumber, Avocado & Salmon Caviar £11.50

Broadbean, Pea & Mint Soup, Pea Shoots & Crème Fraiche £7.50

Garden Beetroot Carpaccio, Pickled Shallots, Goats Cheese & Aged Balsamic (VG) £7.50

Twice Baked Cheddar Soufflé, Spinach and Grain Mustard Cream Sauce (VG) £8.50

Devilled Kidneys on Sourdough Toast £9.00

1/2 Pint Atlantic Prawns, Mayonnaise £7.50

Cornish Mussels with Shallot Cream and Dunkertons Cider £9.50

Heritage Vine Tomatoes, Burrata and Pesto £11.50

ROASTS     

Half Roasted Castlemead Chicken with Pigs in Blankets & Bread Sauce  £19

Slow Roast Gloucester Pork with Crackling and Apple Sauce £19

Roast Sirloin Of Hereford Beef with Horseradish Sauce  £19

Smoked Almond and Root Vegetable Nut Roast with Veggie Gravy £17

All served with Roasted Potatoes, Roasted Root Veg, Cauliflower cheese, Steamed Greens and Yorkshire Pudding.

MAINS

Pan Fried Calves Liver, Creamed Potato, Streaky Bacon, Sage and Onions  £17

Grilled Lemon Sole, Caper Butter & Sea Vegetables £21

Roasted Romanesco With Zaatar, Tahini Yoghurt, Pinenuts, Herbs & Pomegranate (PB) £16

Seared Tuna Linguine, Baby Plum Tomatoes, Rocket, Chilli, Garlic and Lemon £19.50

SIDES

French Fries £4.50 / Truffle Fries £6.50

Steamed Tender Stem Broccoli, Confit Chilli £4.50

Roast Potatoes £4.50

Steam Greens £4.50

Little Gem, Avocado, Cherry Toms & Mustard Dressing £4.50

Cauliflower Cheese £4.50