Sunday Evening Menu

**Gluten free options are available for most of our dishes, please ask your server.

Starters

Chopped Beef Tartare, Capers, Shallots & Charcoal Mayonnaise 13.50

Twice Baked Cheddar Soufflé, Spinach & Grain Mustard (V) 8.50

Devilled Kidneys on Sourdough Toast 9

1/2 Pint Atlantic Prawns, Mayonnaise 7.50

Cornish Mussels, Shallot Cream & Dunkerton's Cider 9.5

Salt & Pepper South Coast Squid, Lime, Sweet Chilli & Coriander 9

Pizza

Garlic, Parsley, Mozzarella & Sea Salt 6

San Manzano Tomato, Foir de latte Mozzarella, Basil 9.50

Prosciutto de Palma, Rocket, Parmesan 11

Spicy Paddock Farm Veal Sausage, White Sauce, 13
New Potatoes, Asparagus & Mozzarella

Portobello Mushroom, White Sauce Truffle, 12
Pecorino, Oregano & Rocket

Salami Napoli, Mozzarella, Tomato & Dried Chilli 11

Butternut Squash, Smoked Tomatoes, 11
Grilled Aubergine, Purple Basil Pesto & Mozzarella

Anchovies, Kalamata Olives, Capers, Chilli & Oregano 9.50

Kids Pizza, Tomato & Mozzarella 8
with a choice of topping

Grill
8oz Flat Iron Steak 16.50
Well Exercised and Lean, Best Served Rare-Med/Rare

10oz Hereford Ribeye 24.50
Good Dispersion of Fat Throughout Making It a Juicy and More Flavourful Steak

8oz Beef Fillet 32.00
Prime Cut Steak Does Very Little Work, So It Is the Tenderest Part of The Beef

Daily Cut - Dry Aged Beef POA
Minimum 30 day Dry Aged Served with French Fries, Watercress & Grilled Tomato.
Peppercorn, Bearnaise, Stilton Hollandaise or Garlic Butter extra sauces £2

Sides
French Fries 4.50 / Truffle Fries & Parmesan 6.50

Roasted New Potatoes, Rosemary & Garlic 4.50

Steamed Tender Stem Broccoli, Confit Chilli & Almonds 4.50

Wilted Spinach 4.50

Steamed Tender Stem Broccoli, Confit Chilli & Almonds 5

Baby Gem, Avocado, Cherry Toms & Mustard Dressing 5

Creamed Potato £4.50

** V = Vegetarian, PB = Plant Based, GF = Gluten Free

Contact us

Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.

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