Vegan Menu

**Gluten free options are available for most of our dishes, please ask your server.

Starters

Spring Vegetable Broth 7.50
Puy Lentils, Mozzarella Crisps & Cress

Grilled Asparagus 9
Wild Garlic Oil, Rocket & Pangritata

Roast Heritage Beets 8
Artichokes, Avocado Puree, Toasted Seeds & Crostini

Mains

Spiced Sumac Romanesco 17
Squash Puree, Calvo Crisps, Toasted Almonds& Germolata

Asparagus & Spinach Risotto 17
Wild Garlic Pangritata, Lemon & Vegan Mozzarella

Sweet Potatoes & Root Veg Nut Roast 18
Potatoes, Greens & Veg Gravy

Sides
French Fries 4.50 / Truffle Fries & Parmesan 6

Roasted New Potatoes, Rosemary & Garlic 4.50

Steamed Tender Stem Broccoli, Confit Chilli & Almonds 4.50

Wilted Spinach 4.50

Steamed Tender Stem Broccoli, Confit Chilli & Almonds 5

Baby Gem, Avocado, Cherry Toms & Mustard Dressing 5

Rocket, Pickles Shallots & Capers 4.50

Pudding
Garden Apple & Pear Crumble, Coconut Ice Cream (G F)8

Pavlova, Coconut Cream, Passion Fruit & Mango Sorbet 9

Rhubarb Mille Feuille 9

Sorbets ~ Raspberry, Lemon, Mango
2 per scoop

** V = Vegetarian, PB = Plant Based, GF = Gluten Free

Contact us

Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.