Vegan Menu
**Gluten free options are available for most of our dishes, please ask your server.
Starters
Spring Vegetable Broth 7.50
Puy Lentils, Mozzarella Crisps & Cress
Grilled Asparagus 9
Wild Garlic Oil, Rocket & Pangritata
Roast Heritage Beets 8
Artichokes, Avocado Puree, Toasted Seeds & Crostini
Mains
Spiced Sumac Romanesco 17
Squash Puree, Calvo Crisps, Toasted Almonds& Germolata
Asparagus & Spinach Risotto 17
Wild Garlic Pangritata, Lemon & Vegan Mozzarella
Sweet Potatoes & Root Veg Nut Roast 18
Potatoes, Greens & Veg Gravy
Sides
French Fries 4.50 / Truffle Fries & Parmesan 6
Roasted New Potatoes, Rosemary & Garlic 4.50
Steamed Tender Stem Broccoli, Confit Chilli & Almonds 4.50
Wilted Spinach 4.50
Steamed Tender Stem Broccoli, Confit Chilli & Almonds 5
Baby Gem, Avocado, Cherry Toms & Mustard Dressing 5
Rocket, Pickles Shallots & Capers 4.50
Pudding
Garden Apple & Pear Crumble, Coconut Ice Cream (G F)8
Pavlova, Coconut Cream, Passion Fruit & Mango Sorbet 9
Rhubarb Mille Feuille 9
Sorbets ~ Raspberry, Lemon, Mango
2 per scoop
** V = Vegetarian, PB = Plant Based, GF = Gluten Free
Contact us
Whether you want to find out more about our menus, have specific dietary requirements, or simply want to book a table, you can get in touch with our restaurant team using the form below.