Delicious Pizzas in the heart of the Cotswolds

Takeaway Pizza Menu

We are so pleased to be opening takeout pizza at The Wheatsheaf this Friday May 29th from 5pm-9pm.The Wheatsheaf will be open for Pizza take-out five nights a week, Wednesday to Sunday.Simply call us unto place your order, we will allocate you with a collection time where you can pop by to pick up your pizza in the Garden area. This is where we have our outdoor kitchen and you can safely collect your order to enjoy at home from here.

OPENING HOURS

Opening night is Friday May 29th through to Sunday May 31st 5pm-9pm

Normal opening hours: Wednesday – Sunday 5pm-9pm

TO ORDER & PAY

Call us on 07395939895  between 5-9pm

MENU

**Gluten free bases are available upon request

* Mozerella, Garlic, Parsley, Olive Oil & Sea Salt, (PB) £ 6.00

* San Marzano Tomato, Foir de latte Mozzarella, Basil £ 9.50
* Prosciutto de Palma, Rocket, Parmesan £ 11.00
* Spicy Paddock Farm Italian Sausage, Tender Stem Broccoli, Mozzarella £ 13.00
* Portobello Mushroom, White Sauce Truffle, Pecorino, Oregano £ 12.00
* Salami Napoli, Mozzarella, Tomato & Dried Chilli £ 11.00
* Pea Purèe , Artichoke, Courgette, Basil Pesto, Rocket (Plant Based) £ 11.00
* Anchovy, Capers, Olives & Mozarella £11.00
* Wiltshire ham, Mushroom & Mozerella £12.00
* Kids Pizza, Tomato & Mozzarella with a choice of topping £ 8.00

EXTRA TOPPINGS £1
Olives - Mushroom - Anchovies - Italian Sausage - Prosciutto - Salami - Ham

SALADS All £4.00
Gem, Rocket & avocado, Mustard dressing
Heritage Tomato, mozzarella & pesto

DRINKS

WINE
House white - Castano, Organic Macabeo £18.00
House red - Tannu, Nero D’avola, Merlot £18.00
House Rosè - Petit Papillon £18.00
Prosecco - Jeio £26.00
Nyetimber £60.00
Palmer Champagne £60.00

BEER

Peroni (330ml) £4.50

SPIRITS
G&T Can - Edinburgh Gin £6.00
Rubarb G&T Can - Edinburgh Gin £6.00
4 Gin Cans - Edinburgh Gin £20.00

 

We look forward to seeing you very soon.
The Lucky Onion Team

 

“Atmospheric coaching inn with fantastic local food, a good bar with a roaring fire, and comfortable rooms.”

Country Life