Eat & Drink at the Wheatsheaf
Our team of chefs take pride in presenting and cooking our food to perfection. We produce a seasonal menu that matches our enchanting and historic pub. A premium menu with a twist of elegance and innovation.
Using the best local produce that they can lay their hands on, our talented team of chefs create traditional British dishes taken to a new level of excellence. So you can guarantee we'll make any dining experience that extra special!
Our Sunday Roasts are famous in the Cotswolds, welcoming both locals and visitors alike. We invite you to indulge in a roast you’ll remember. *Sunday Roast menu is only served at Lunch
Our team of chefs take pride in presenting and cooking our food to perfection. We produce a seasonal menu that matches our enchanting and historic pub. A premium menu with a twist of elegance and innovation.
395 Kcal
437 Kcal
394 Kcal
669 Kcal
509 Kcal
552 Kcal
Two Eggs, Dry Cured Smoked Streaky Bacon, Pork Cumberland Sausage, Stornoway Black Pudding, Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast. (Vegetarian Option Available)
710 Kcal
Streaky bacon, maple syrup
Two eggs, veggie sausage, grilled tomato, mushrooms, hash brown, beans, sourdough toast
GF&DF Lemon, tobasco & Shallot Vinegar
75 Kcal
561 Kcal
Celeriac Remoulade, Balsamic & shallot Dressing
334 Kcal
Spinach & Grain Mustard
437 Kcal
Shaved Fennel, Orange Segments & Wild Puffed Rice
225 Kcal
Shallot Cream & Cider
932/1864 Kcal
Picallili
315 Kcal
Peach, heritage tomato, herb oil (208Kcal)
Heritage tomato
Shallot & Cider cream sauce
378 Kcal
Creamed Potato & Tenderstem Broccoli
1050 Kcal
Creamed Potato, Streaky Bacon, Sage & Onion Jus
548 Kcal
House Fries, Smashed Peas, Tartare & Lemon 998Kcal
(Dauphinoise Potato, Langoustine Bisque, Samphire
826 Kcal
Anchovy butter, mustard, tenderstem (811 Kcal)
Spinach, Chickpea, Cashews, Coriander & Coconut
672 Kcal
Tenderstem, Almonds & Rocket 971Kcals
Marrowbone Aioli, skin on fries
Brioche bun, Cheddar, pickle, lettuce, skin on fries
Clams, samphire, brown butter & shrimp sauce
Leg croquette, peas, broad beans, lamb jus
40 day dry aged beef. Skin on fries, rocket, confit garlic, bearnaise
Anchovy, croutons, bacon, dressing
501 Kcal
832 Kcal
349 Kcal
322 Kcal
278 Kcal
93 Kcal
Oxfordshire strawberries, Cream, meringue
734 Kcal
Peanut & Salted Caramel Ice Cream (846Kcal)
Passion Fruit & Mango Salsa (395Kcal)
Vanilla Ice Cream
603 Kcal
Apple && plum compote
716 Kcal
Vanilla, Chocolate, Honeycomb, Salted Caramel 100 Kcal
Blood Orange , Lemon
59 Kcal
Cornish Yarg, Somerset Brie, Oxford Blue, Chutney, grapes & Crackers
431 Kcal
141 Kcal
411 Kcal
335 Kcal
591 Kcal
344 Kcal
375 Kcal
373 Kcal
Cheese, Ham, Cucumber, Tomato, Bread & Butter
(321Kcal)
Sunday only
(600Kcal)
196 Kcal
147 Kcal
74 Kcal
70 Kcal
30 Kcal
234 Kcal
420 Kcal
Vanilla Ice Cream
(378 Kcal)
GF&DF Lemon, tobasco & Shallot Vinegar 75 Kcal
561 Kcal
Celeriac Remoulade, Basil & Hazelnut Dressing
572 Kcal
Feta, Chives &Toasted Sourdough
572 Kcal
Spinach & Grain Mustard
437 Kcal
Crispy Hen's Egg, Romesco Sauce
800 Kcal
Shaved Fennel, Orange segments & Wild puffed rice
225 Kcal
Shallot Cream & Cider
932/1864 Kcal
Picallili
315 Kcal
Fennel, Mint Cress & Herb Oil
351 Kcal
Red Pepper, Basil & Aubergine Relish (208Kcal)
Chickpea, Pomegranate & Dukkah
450/900 Kcal
Heritage Tomatoes, Spring Onion, Bulgar Wheat, Spiced Aubergine, Black Olives & Salsa Verde
378/756 Kcal
Creamed Potato & Tenderstem Broccoli
1050 Kcal
Creamed Potato, Streaky Bacon, Sage & Onion Jus
548 Kcal
House Fries, Smashed Peas, Tartare & Lemon 998Kcals
Tenderstem Broccoli, Almonds & Rocket 971 Kcal
Spinach, Chickpea, Cashews, Coriander & Coconut
672 Kcal
All served with double egg Yorkshire pudding, roast potatoes, red wine gravy and seasonal vegetables
Pigs in blankets & Bread Sauce
963 Kcal
Crackling & Apple sauce
1167 Kcal
Horseradish sauce
747 Kcal
Greens & Veggie gravy
(890 Kcal)
637 Kcal
892 Kcal
349 Kcal
322 Kcal
278 Kcal
93 Kcal
285 Kcal
411 Kcal
Our Sunday Roasts are famous in the Cotswolds, welcoming both locals and visitors alike. We invite you to indulge in a roast you’ll remember.
*Roasts subject to availability