Eat & Drink at the Wheatsheaf, Northleach
Our team of chefs take pride in presenting and cooking our food to perfection. We produce a seasonal menu that matches our enchanting and historic pub. A premium menu with a twist of elegance and innovation.
Our dishes change as often as our trusty British weather (that is to say, quite often) so you’ll get little nibbles of excitement from our menu every time you visit. Plus, our Head Chef and his kitchen brigade are always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.
Take a peek at our menus below and be sure to book a table for the best seats in the house..